Each week we publish a newsletter to the shop’s customers.
You can link to the archive here
You can subscribe to the weekly newsletter here
Recipe Index
Quite often we are asked for recipe suggestions using our seasonal vegetables and fruit. We have lots of ideas, but they are all within the Blog area. Here is a list summarising the e-newsletter date and the main vegetable or fruit.
Please note the archive above only contains 2020 newsletters, so please email Sue to request earlier editions to be emailed to you.
Have fun cooking!
19/11/14 | Butternut Squash Soup |
28/11/14 | Sausage, Onion and Butternut Squash bake |
4/12/14 | Leek and Potato Soup |
12/12/14 | Brussels Sprouts with Bacon and Chestnuts |
19/12/14 | Roasted Carrots with butter, cumin and orange |
8/1/15 | Two Root Slaw (Carrots and Celeriac) |
16/1/15 | Scallops with Black Pudding and Jerusalem Artichokes |
22/1/15 | Purple Sprouting Broccoli Soup |
29/1/15 | Spiced Red Cabbage with Apples |
6/2/15 | Pasta with Kale, Chilli and Mascarpone. |
12/2/15 | Ultimate Carrot Cake |
19/2/15 | Dauphinoise Potatoes |
26/2/15 | Chinese Seaweed (using Curly Kale or Savoy Cabbage) |
12/3/15 | Roast Purple Sprouting Broccoli with almonds & chilli |
20/3/15 | Mushroom Pate |
26/3/15 | Rhubarb Crumble |
31/3/15 | Asparagus with Tomato and ‘Fetish’ Cheese |
8/4/15 | Asparagus Soup |
16/4/15 | Asparagus with Parma Ham |
23/4/15 | Cucumber Raita |
30/4/15 | Pasta with White or Purple Sprouting Broccoli |
7/5/15 | Curried Parsnip Soup |
14/5/15 | Freeze Ahead Spinach and Pasta Bake |
21/5/15 | Globe Artichokes |
29/5/15 | Broad Beans, several recipes |
4/6/15 | Celery and Radishes |
11/6/15 | Roasted Beetroot |
18/6/15 | Strawberry Eton Mess |
25/6/15 | Gooseberry Fool |
9/7/15 | Apricot dessert |
16/7/15 | Warm Radish Toasts |
24/7/15 | Cherry Clafoutis |
30/7/15 | Chillies |
6/8/15 | Beetroot and Chocolate Brownies |
13/8/15 | Roasted figs wrapped in Parma ham with blue cheese and rocket |
20/8/15 | Arnold Bennett omelette with radish and fennel salad |
27/8/15 | Leek and mustard mash |
3/9/15 | Slow-roast tomato Tatin |
10/9/15 | Borlotti Bean and Courgette Hummus |
17/9/15 | Apple & Vanilla Pudding |
25/9/15 | Crab Apple Jelly |
1/10/15 | Grilled mushrooms with goats’ cheese and beetroot and walnut salsa |
8/10/15 | Stuffed butternut squash |
15/10/15 | Kale with sweet-and-sour pork belly and quince pureé |
23/10/15 | Celeriac salad with Parmesan, walnuts & parsley |
31/10/15 | Pumpkin and Lentil Soup |
5/11/15 | Sausages, Onions, Tomato and Cannellini Bean stew |
12/11/15 | Sautéed Jerusalem artichokes with garlic and bay leaves |
26/11/15 | Cider Braised Red Cabbage |
3/12/15 | Roasted apple, cheese and shallot pithivier |
10/12/15 | Leek & blue cheese crumble recipe |
17/12/15 | Squash and Kale Gratin |
7/1/16 | Slow cooker chickpea tagine with butternut squash and courgettes |
14/1/16 | Spanish Potatoes |
21/1/16 | Indian Inspired Potato and Chickpea Masala |
28/1/16 | Two Root Slaw (Carrot and Celeriac) |
4/2/16 | Pissaladiere with Leeks |
10/2/16 | Jamie’s Spicy Parsnip Soup |
18/2/16 | Purple sprouting broccoli with Parmesan & herbed crumbs |
26/2/16 | Carrot Frappe Salad |
3/3/16 | Bramley Apple Crumble with a Crunchy Topping |
10/3/16 | Jordans Mill Granola |
17/3/16 | Proper apple pie |
23/3/16 | Carrot Cake |
31/3/16 | Rhubarb Crumble |
7/4/16 | Asparagus Tart |
21/4/16 | Fried Sprouting Broccoli with Carrot dressing |
28/4/16 | Rhubarb Fool |
5/5/16 | Tuna, Asparagus and White Bean Salad |
12/5/16 | Potato and Leek Gratin recipe |
19/5/16 | Seared salmon with asparagus salsa |
26/5/16 | Monmouth pudding (with Rhubarb) |
2/6/16 | Asparagus Soup |
9/6/16 | Broad Bean Hummus |
16/6/16 | Strawberries several recipes |
23/6/16 | Caramelised balsamic beetroot |
31/6/16 | Roast chicken breasts with broad beans and herbs |
14/7/16 | Apricot almond tart |
21/7/16 | Cauliflower Couscous/Rice |
28/7/16 | Gooseberry and elderflower fool |
4/8/16 | Aubergine Parmigiana (Melanzone alla Parmigiana) |
11/8/16 | Cherry brownies |
18/8/16 | Pork belly with lentils and black cabbage (Cavalo Nero) salsa |
26/8/16 | Cheesy bean & sweetcorn cakes with quick salsa |
1/9/16 | Damson Cobbler |
8/9/16 | Squidgy pumpkin & ginger loaf |
15/9/16 | Apple Dappy |
23/9/16 | Sweetcorn Chowder |
29/9/16 | Chicken and Bramley Apple Fajitas |
6/10/16 | Honey-mustard parsnip & potato bake |
19/10/16 | The best baked pumpkin |
27/10/16 | Leek and chorizo puff pastry tart |
3/11/16 | Sprout tops (and why not!) with browned butter and hazelnuts |
10/11/16 | Celeriac soup |
17/11/16 | Honey-mustard parsnip & potato bake |
24/11/16 | Carrot and Fresh Coriander Soup |
8/12/16 | Creamed sprouts with chestnuts |
15/12/16 | Celeriac & walnut soup |
22/12/16 | Mincemeat Loaf cakes |
5/1/17 | Pasta with purple sprouting broccoli |
12/1/17 | Curly Kale and Potato Cakes |
19/1/17 | Cavolo Nero and potato bake with gruyere sauce |
26/1/17 | Chinese Seaweed using Kale or Cabbage |
2/2/17 | Oven-baked leek & bacon risotto |
9/2/16 | Carrots – several recipes |
16/2/16 | Chinese braised red cabbage |
23/2/16 | Roasted Swede with Parsnips |
2/3/17 | Rhubarb yogurt fool |
9/3/17 | Roasted belly of Pork with apple and cider sauce, buttered spring cabbage and lentils |
16/3/17 | Leek, cheese & bacon tart |
23/3/17 | Warm spiced cauliflower and chickpea salad with pomegranate seeds |
30/3/17 | Kale Crisp and Pork with black pudding & roasted rhubarb |
6/4/17 | Asparagus several recipes |
12/4/17 | Hot cross bun bread and butter pudding |
20/4/17 | Prawn and Spinach biryani |
4/5/17 | New Potatoes – several recipes |
11/5/17 | Herby Asparagus & Bacon tart |
18/5/17 | Strawberry fool |
25/5/17 | Sweet chilli chicken drumsticks (using Sweet Chilli Sauce made in the shop) |
9/6/17 | Broad bean, Lemon and Pancetta Orzotto |
15/6/17 | Shukhi – warm beetroot & mushroom salad |
22/6/17 | Courgette, tomato and red onion gratin |
29/6/17 | Slow cooker chickpea tagine with fresh Apricots |
6/7/17 | Cherry Frangipane tart |
13/7/17 | Easy Cherry compote |
20/7/17 | Yotam Ottolenghi’s Caponata recipe |
27/7/17 | Arroz con Leche with Strawberries in Sherry |
3/8/17 | Cavolo Nero & Pancetta tart |
9/8/17 | Cherry Chocolate Pavlova |
17/8/17 | Frying pan pizza with aubergine, ricotta & mint |
24/8/17 | Shashlik kebabs with sour cream dip and plum sauce |
31/8/17 | Honey Flapjack |
8/9/17 | Globe Artichokes |
13/9/17 | Sweetcorn – various recipes |
220/9/17 | Flourless chocolate & pear cake |
28/9/17 | Honey Biscuits, Honey Fudge, Honey cake |
5/10/17 | Squash, mustard & Gruyère gratin |
18/10/17 | Pumpkin hummus |
27/10/17 | Halloween pumpkin cake |
2/11/17 | Caldo verde (Portuguese-style cabbage soup) |
16/11/17 | Tom Kerridge’s sprout tops, chestnuts and bacon |
23/11/17 | Purple Sprouting Broccoli Gratin |
1/12/17 | Brussels Sprouts – several recipes |
7/12/17 | Mincemeat Twists |
15/12/17 | Celeriac and apple coleslaw |
4/1/18 | Chicken, kale & mushroom pot pie |
11/1/18 | Cheesy Mac ‘N Veg |
18/1/18 | Pork Chops with Rosemary, Juniper and Cabbage |
25/1/18 | Butternut Dauphinoise |
1/2/18 | Beetroot brownies |
8/2/18 | Chickpea and Cavalo Nero Curry |
15/2/18 | Stir -fried greens with fish sauce |
23/2/18 | Salted caramel parsnips |
1/3/18 | Monkfish & Purple Sprouting Broccoli and Coconut Curry |
8/3/18 | Leek and Onion Scones |
15/3/18 | White or Purple sprouting broccoli with Parmesan & herbed crumbs |
22/3/18 | Sliced turnip & bacon bake |
29/3/18 | Buttered peas & leeks |
11/4/18 | Asparagus Soup |
18/4/18 | Rhubarb – several recipes |
25/4/18 | Cauliflower – several recipes |
3/5/18 | Eggs – various recipes |
10/5/18 | Herby Asparagus & Bacon tart |
17/5/18 | Seared salmon with asparagus salsa |
24/5/18 | Potato and Leek Gratin recipe |
31/5/18 | Easy Saag Aloo (Spinach with Potatoes) |
10/6/18 | Rhubarb and Strawberry Crumble |
15/6/18 | Easy tomato pizzas |
21/6/18 | Italian style Green Beans |
29/6/18 | Broad Bean Hummus |
12/7/18 | Pistachio pavlovas with cherry compote and vanilla yoghurt cream |
20/7/18 | Cherry swirl cheesecake |
26/7/18 | Sweet potato wedges with coriander pesto |
10/8/18 | Tomato, Aubergine and Goats Cheese tart |
30/8/18 | Lighter aubergine Parmigiana |
13/9/18 | Italian stuffed Courgettes |
25/9/18 | Creamy pumpkin & lentil soup |
3/10/18 | Baked pumpkin fondue |
1/11/18 | Spiced pumpkin soup |
15/11/18 | Shredded Brussels Sprouts Salad |
22/11/18 | Sizzled sprouts with pistachios & pomegranate |
6/12/18 | Shredded Brussels Sprouts Salad |
10/1/19 | Balsamic Roasted Purple Sprouting Broccoli |
9/2/19 | Purple sprouting broccoli tempura with ponzu dipping sauce |
21/2/19 | Spicy Beetroot, Leek and Walnut Salad |
14/4/19 | Rhubarb puffs with oaty streusel topping |
21/4/19 | Rhubarb Trifle |
3/5/19 | Asparagus and Meatball Orzo |
11/5/19 | Spring minestrone soup |
23/5/19 | Bread Pudding/Bread Cake |